Monthly Archives: March 2014

23 Mar

Irresistible Broccoli Salad with Traditional Dark Balsamic

Ingredients 1 head of broccoli (cut into flowerets) 1/2 cup cashews Crafted cheese (packaged mix) or fresh grated hard cheese of your choice 1/4-1/2 cup chopped red onion 1/4 cup of cranberries (optional) 3/4 cup of mayonnaise 1/4 cup of our Traditional Balsamic Aged Condimento 1/6 cup of sugar Directions Place the first five ingredients

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23 Mar

Aged Maple Balsamic-Bacon Vinaigrette Over Wilted Baby Spinach

Ingredients 4 Tbsp. Oliva! Maple Balsamic Vinegar 2 Tbsp. our Barrel Aged Red Wine Vinegar 1 tsp. good quality Dijon style mustard 4 Tbsp. our Ultra Premium Extra Virgin Olive Oil (optional) 2 Tbsp. finely minced shallots 1/2 tsp. salt freshly ground black pepper to taste 4 slices center-cut bacon, cooked to a crisp and

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17 Mar

Pomegranate Balsamic Glazed & Grilled Rib-Eye Steak

Ingredients Pomegranate Balsamic Grill Sauce 1/3 cup our Pomegranate Balsamic 1/4 cup our Organic Garlic Olive Oil 1 Tbs. good quality Dijon style mustard 2 teaspoon kosher or sea salt Directions Prepare the grill or broiler. In a medium bowl, whisk the mustard with the salt, and Balsamic untill blended thoroughly. Slowly drizzle in the

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