- Fused Olive Oils
- Infused Olive Oils
- Gourmet Oils
- Extra Virgin Olive Oil
- Dark Balsamic
- White Balsamic
When whole fresh fruits, fresh herbs AND perfectly ripe olives are thrown together and crushed simultaneously it creates the Fusion Olive oil with a fresh, delicious flavors.
Garlic Chilli Oil
Sage and Onion
Whole Fruit, Fresh Citrus Agrumato
Tasting Profile As the Blood Oranges and Tunisian Olives ripen, they are pressed together to form this beautiful combination of citrus fruits with olives.
Serving Suggestion Exceedingly versatile, use it on fish and seafood, chicken, fruits, salads, cheese and much more. Pair it with our Cranberry-Pear White Balsamic Vinegar for lively, tart vinaigrette. Also try it with our Dark Chocolate Balsamic Vinegar.
Fresh, Fragrant burst of citrus
Tasting Profile Savour the beautiful union of Zesty Persian lime with extra virgin olive oil.
Serving Suggestion Fantastic with fish, poultry, marinades, dressings. Great when paired with our Blackberry-Ginger Balsamic.
Light, Refreshing Lemons
Tasting Profile Perfect to sauté shrimp or scallops or to drizzle on chicken or fish, great on salads, marinades and for baking.
Serving Suggestion Drizzle it over cream of mushroom soup, on risotto, stuffing and aioli. Makes incredible vinaigrette when paired with Sicilian Lemon White Balsamic.
Adding unique flavours such as dried herbs, peppers or other spices AFTER the olives have been crushed and the oil has been made i.e. flavor is added to a First Press EVOO.
Herb d’ Provence
Organic and Classically French
Tasting Profile With top notes of savoury, thyme and bay leaf.
Serving Suggestion Drizzle over grilled chicken, or rub it on turkey before roasting or Just mix with Our Cranberry Pear White Balsamic Vinegar for fresh, light salad Dressing.
Organic, Versatile Classic Tuscan flavours
Tasting Profile A delicious blend of herbs, sundried tomatoes and garlic.
Serving Suggestion This versatile oil is so good you will want to use it in everything from salad dressings to marinades. Sprinkle with grated Parmigianino Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.
Pair with our Sicilian Lemon or Traditional Balsamic Vinegars for an extra splash of flavour.
Tasters brings together a selection of the finest gourmet oils to complement your culinary creations and enrich your pantry with its unique flavours. Whichever you choose, your taste buds can count on being happy!!
Organic, Creamy, Natural
Tasting Profile Naturally infused with the rich flavour of butter.
Serving Suggestion Use this golden, vegetarian, dairy free olive oil as BUTTER substitute for healthier choice in baking , pour it over hot popcorn, with seafood (lobster, crab or shrimp) , over pasta, mashed potatoes, or rice.
Chilli, Smoky, Spicy
Tasting Profile The smoky flavour of this chilli-infused oil is perfect for marinating steaks an brushing on grilled chicken or seafood.
Serving Suggestion Drizzle over vegetables or pizza for a spicy meal. Makes excellent dipping oil for artisan breads, finishing oil from soups, pasta or grain dishes and wonderful base for dressings and marinates.
Organic, Fresh, Pungent
Tasting Profile This oil actually gives off the flavour of pungent, fresh garlic. Since, garlic and olive oil are almost always used in Mediterranean cooking, you can use this in just about anything.
Serving Suggestion Great to mix in with pasta or mashed potatoes, drizzle on steaks before grilling, or to dip bread. Pair with our Mission Fig Dark Balsamic Vinegar for a delicious bread dipper.
Fresh, Green, Herbal
Tasting Profile Basil and olive oil are integral ingredients of Mediterranean cooking and are really wonderful together.
Serving Suggestion Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean.
Traditional, Handcrafted Walnut flavour
Tasting Profile This oil is made in France, strictly following 150 year old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered.
Serving Suggestion Adds rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries and makes a great bread dip. Shake up with equal amounts of our Red Apple or Blackberry-Ginger Balsamic for unforgettable vinaigrette!
Heady, Complex, No extracts or chemicals
Tasting Profile This late fall, early winter truffle is used in the making of our savoury Black truffle oil. A “tea method” is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex black truffle oil. No extract or chemicals are used in its production.
Serving Suggestion Fantastic in cream based soups, risotto or mashed potatoes.
Aromatic, Smooth, Intense
Tasting Profile A connoisseur’s olive oil. If you like the flavours and aroma of white truffles, then you’ll love this. Made in Italy in artisan fashion without use of any extracts. This olive oil is smooth, while having an intense white truffle flavours.
Serving Suggestion Makes great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn. Makes a great aioli. A little goes a long way, so use sparingly!
Authentic Asian taste
Tasting Profile Our Japanese dark toasted sesame oil is roasted slow and low and then pressed in small batches. One of the most flavourful and fragrant oils in the world!
Serving Suggestion Mix with our Tangerine Dark Balsamic Vinegar for an amazing Asian vinaigrette.
Taste of EVOO as “mild,” “medium,” or “robust” in its pungency is direct result of its total nutrient-rich polyphenol content. What a pleasure, to know that more the polyphenol content more exquisite pungent taste. To maintain our “fresh is best” philosophy, we switch our oil selection based on hemisphere twice a year
Southern Hemisphere Harvest
* Polyphenols: 213 * FFA: 0.2 * PPP: 0.5
* Oleic Acid: 77.9 * Peroxide: 4.5 * DAGs: 98
Tasting Profile Stone fruit slight bitterness and grassy, herbal
notes loaded with green tomato and tomato leaf flavours.
Country Of Origin Australia
“Best of Class” award winner at the 2013 New York Olive Oil Competition
Northern Hemisphere Harvest
* Polyphenols: 236 * FFA: 0.2 * PPP: 1.1
* Oleic Acid: 67 * Peroxide: 7.9 * DAGs: 94.4
Tasting Profile Perfectly balanced with olive fruit aroma and displays initial red apple, Almond & confectionary notes followed by a green-savory center and lingering pepper finish.
Country Of Origin Spain
* Polyphenols: 285 * FFA: 0.07 * Oleic Acid: 77.29 * Peroxide: 4.3
Tasting Profile This robust EVOO has a lingering spiciness, is loaded with pepper and has ample bitterness. It is entirely fragrant, has floral notes and green apple peel flavours.
Country Of Origin Spain
* Polyphenols: 450 * FFA: 0.16 * Oleic Acid: 80
* Peroxide: 3.4 * DAGs: 94.8
Tasting Profile Extremely fruity & very pungent, this bold Koroneiki displays green fruit flavour attributes of green tea, grass and green fruit overtones. It has spicy black pepper mouth sensation which indicates high phenolic content.
Country Of Origin Greece
Our extensive selection of Balsamic vinegars, both white and dark, are produced and imported from Modena, Italy, and aged using the unique Solera Method of aging.
Black Mission Fig
Traditional (25 Star)
Dark Honey Ginger
Bittersweet Chocolate with Orange
Aromatic, Fresh, Luscious
Tasting Profile/Serving Suggestion Add it to your garden or fruit salads or pair it up with our Frantoio or Picual or Blood Orange or Eureka Lemon olive oil for amazing blueberry flavours
Redolent, Sweet, Tart
Tasting Profile Wonderful redolent, sweet, pleasingly tart flavour of blackberries, ginger combination.
Serving Suggestion Makes incredible vinaigrette when mixed with Persian
lime or Eureka Lemon Olive Oil.
Thick, Ripe, Sweet
Tasting Profile Enjoy ripe, sweet, bursting with fig flavours.
Serving Suggestion Drizzle on a cantaloupe wrapped in prosciutto for
mouth-watering appetizer! Pairs deliciously with our Garlic Olive Oil.
Fresh, Ripe, Balanced
Tasting Profile This thick, rich, perfectly balanced Balsamic Vinegar, oozes with the natural flavour of fresh, ripe raspberries.
Serving Suggestion For sweet and tart flavour, toss it with mixed salad
greens and feta cheese. Pairs well with our flavoured oils as a marinade on glazed pork or chicken.
Deep, Complex, Aged
Tasting Profile Enjoy the natural richness of our thick, complex mixture of three different chocolates with deep flavours. This condimento is traditionally aged using special Solera Method comes from Modena, Italy.
Serving Suggestion Drizzle it over vanilla gelato, mix with fresh berries or add zing to chicken mole sauce.
Sweet, Pleasant, Pure
Tasting Profile Our sweet-tart Balsamic is the result of pure and natural essence of strawberry added to it.
Serving Suggestion Relish it as vinegar or condiment on desert dishes, fruit medleys or premium vanilla ice cream or just pair it with our Basil Olive Oil.
Rich, Sweet, Fragrant
Tasting Profile Savour the divine combination of rich, sweet Natural Black Cherry concentrate and aged Balsamic Vinegar. This Vinegar has garnered rave reviews from our gourmet customers.
Serving Suggestion Enjoy on cheesy salads, or over orange and onion Sicilian salad.
Natural, traditionally aged, PGI certified
Tasting Profile Outrageously good, one of a kind, produced using real 100% pure maple at a small family farm in Vermont. Aged traditionally using Solera Method.
Serving Suggestion Think pancakes, waffles, gazing bacon, pork, chop, ice cream, dressings, marinades, chocolate, cake, fruit and on, and on. Pairs well with our Organic Butter EVOO, Blood Orange EVOO.
Maple Nut Squash : Mix with French Walnut Oil and drizzle over roasted quash for a flavourful fall side dish.
Complex, Authentic, Dark
Tasting Profile Amazingly complex, with payers of authentic espresso and dark roasted coffee.
Serving Suggestion It makes a fantastic glaze or bar-b-que for pork, beef or chicken. Add a shot of an “affogatto float” which calls for a tall mug of vanilla gelato scoops covered with coffee
Aged, Rich, Complex, Dense
Tasting Profile Our finest grade of traditionally aged Balsamic Condimento from Modena, Italy. Aged using Solera method up to 18 years in special chestnut, oak mulberry and ash barrels.
Serving Suggestion This rich, complex, dense Condimento with 4% acidity pairs beautifully with any olive oil for glazes, vinaigrettes or marinades. Drizzle it over ice cream or with fresh fruits and berries. Combines amazingly with our Blood Orange Olive Oil.
Tasting Profile From Jerez, Spain and aged in the traditional Solera method for 25 years. True, traditional Spanish flavour which comes only from cask-aging using Solera method.
Serving Suggestion Adds depth of flavour to reduction sauces, glazes.
Our Balsamic Vinegars taste similar to an exceptional glass of fine wine. Pour a small amount into a glass or spoon and notice its hue as you gently breathe in the bouquet. Hold it in your mouth to savor its many flavours and changing intensities.
Orange, Mango, Passionfruit
White Honey Ginger
Tart, Sweet, Crisp
Tasting Profile Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Modena bit it is not caramelized. The result is a crisp, tart vinegar with touch of sweetness.
Serving Suggestion Extremely adaptable, it can be used with any EVOO as well as with flavoured oil. This is a tart Balsamic Vinegar with a residual grape flavour 6% acidity.
Versatile, Ripe, Sweet
Tasting Profile Made with white Trebbiano grape must, our peach balsamic is crisp with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy.
Serving Suggestion Kick start flavourful mornings by mixing it to oatmeal or pour over ice and soda water for refreshing drink.
Extremely adaptable, pair it with any of our olive oils to make light, fresh vinaigrette.
Fruity, Rose, Tart
Tasting Profile Crisp, tart, amazingly fruity with lovely deep, rose blush.
Serving Suggestion Use to dress fruit or vegetable salads, as a marinade, as glaze for poultry with gelatin for delicious fruit aspic or even in mixed drink or just pair it with our Herbs de Provence Olive Oil or Tuscan Herb
Aromatic, Sweet, Tart
Tasting Profile Wonderfully sweet pleasingly tart and redolent with the clean, natural flavour of coconut.
Serving Suggestion It makes a fantastic dressing or marinade and is divine when paired with our Persian Lime Olive Oil, Garlic Olive Oil or Toasted Sesame Oil.