Yearly Archives: 2014

16 Feb

Conchigliette with Pork and Wild Mushroom Sugo with Black Truffle

Ingredients 1 pound ground pork, beef or even turkey, but preferably freshly-ground pork 2 cups finely diced wild mushrooms 1/2 cup grated Pecorino cheese 2 large shallots, sliced 3 cloves garlic, chopped 2 medium carrots finely diced 1 stalk celery, finely diced 2 cups good quality red wine 1 cup crushed tomatoes 2″ sprig fresh

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16 Feb

White Chocolate & Persian Lime Olive Oil Fudge

Ingredients 1/4 cup of our Lime Olive Oils 1/4 cup insalted butter 3/4 cup Sour Cream 2 cups miniature marshmallows 1/2 lb white chocolate morsels 3 tablespoons fresh lime juice 1 cup granulated sugar finely grated zest of two limes, about 1 tablespoon   Directions Grease an 8″ x 8″ square baking pan Combine sugar,

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