Ingredients 1 head of broccoli (cut into flowerets) 1/2 cup cashews Crafted cheese (packaged mix) or fresh grated hard cheese of your choice 1/4-1/2 cup chopped red onion 1/4 cup of cranberries (optional) 3/4 cup of mayonnaise 1/4 cup of our Traditional Balsamic Aged Condimento 1/6 cup of sugar Directions Place the first five ingredients
Read MoreIngredients 4 Tbsp. Oliva! Maple Balsamic Vinegar 2 Tbsp. our Barrel Aged Red Wine Vinegar 1 tsp. good quality Dijon style mustard 4 Tbsp. our Ultra Premium Extra Virgin Olive Oil (optional) 2 Tbsp. finely minced shallots 1/2 tsp. salt freshly ground black pepper to taste 4 slices center-cut bacon, cooked to a crisp and
Read MoreIngredients Pomegranate Balsamic Grill Sauce 1/3 cup our Pomegranate Balsamic 1/4 cup our Garlic Olive Oil 1 Tbs. good quality Dijon style mustard 2 teaspoon kosher or sea salt Directions Prepare the grill or broiler. In a medium bowl, whisk the mustard with the salt, and Balsamic untill blended thoroughly. Slowly drizzle in the Olive
Read MoreIngredients 2 pounds assorted, ripe heirloom tomatoes,sliced 1/4″ thick Cilantro Pesto 1 large bunch fresh cilantro, stemmed, washed and dried 2 medium Garlic cloves, peeled and smashed 4 green onions, white portion only , chopped 1 jalapeno pepper, seeded, ribs discarded , chopped (optional) 1/3 cup fruity, fresh Tuscan herb Extra Virgin Olive Oil
Read MoreIngredients 6 cups freshly popped, warm popcorn (air-pop it) 1/3 cup Wild Mushroom-Sage Olive Oil + 2 tablespoons 1/2 cup freshly grated Asiago cheese + 2 tablespoons Fresh cracked pepper to taste sea salt to taste Directions Take a bowl large enough to hold the popcorn, drizzle 1/3 cup of the Mushroom sage olive
Read MoreIngredients Caramelized Vegetable Croquettes 2 cups coarsely mashed Yukon Gold potatoes 1 cup broccoli florets, coarsely chopped 1 cup cauliflower florets, coarsely chopped 1 medium shallot, thinly sliced 2 cloves garlic, minced 1/2 cup + 2 tablespoons our unique Picual EVOO for sautéing & frying 1/3 cup cherve (fresh goat cheese) creme fraiche, or sour
Read MoreIngredients Fresh Arugula Pasta Dough 1/2 cup fresh baby arugula 1 tablespoon lemon juice 1-1/2 cup fine semolina flour 3/4 cup all-purpose flour 2 large eggs 3/4 teaspoon salt 1 tablespoon Garlic olive oil Combine the arugula and tablespoon of lemon juice in a blender or food processor and process until it forms a
Read MoreIngredients Muffins 1 cup unbleached all-purpose flour 1 cup white whole wheat flour 1/2 cup (3 1/2 ounces) sugar 1 tablespoon baking powder 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 cup (2 ounces) chopped walnuts, toasted 1/2 cup dried cranberries 2 large eggs, beaten 1/2 cup (4 ounces) milk 1/2 cup Ultra Fresh Spanish
Read MoreIngredients 1 Turkey about 12 pounds For The Brine 1 1/2 cups kosher salt 2 1/2 gallons cold water Roasting 3 tablespoons Wild Mushroom & Sage Infussed Olive Oil 1 tablespoon freshly ground pepper 1/2-3/4 cups chicken stock, as needed Directions Place Turkey and enough brine to cover in a large pot.
Read MoreIngredients 8 medium red new potatoes 1/2 cup garlic olive oil ( You could also substitiue with any non-infused UP EVOO or Chipotle Olive Oil, Gremolata Olive Oil, Harissa Olive Oil, or Mushroom Sage Olive Oil) 2 teaspoons kosher salt 1 cup grated cheddar (optional) or any other melting cheese of your choice fresh ground
Read More