Heirloom Tomatoes with Spicy Cilantro Pesto

Ingredients

• 2 pounds assorted, ripe heirloom tomatoes,sliced 1/4″ thick

Cilantro Pesto

• 1 large bunch fresh cilantro, stemmed, washed and dried
• 2 medium Garlic cloves, peeled and smashed
• 4 green onions, white portion only , chopped
• 1 jalapeno pepper, seeded, ribs discarded , chopped (optional)
• 1/3 cup fruity, fresh Tuscan herb Extra Virgin Olive Oil
• Juice from 2 small limes
• About 1 tablespoon sea salt
• fresh ground pepper to taste

Directions

Place all of the in pesto ingredients into a blender or bowl of a food processor.Pulse untill no chunks remain, and the suace is pureed.
Taste and adjust seasoning.

Arrange tomatoes slices and drizzle sauce over freshly cut tomatoes.
Serve immediately !!