When whole fresh fruits, fresh herbs AND perfectly ripe olives are thrown together and crushed simultaneously it creates the Fusion Olive oil with a fresh, delicious flavors.

Tuscan Herb
Garlic Chilli Oil
S/W Lime
Blood Orange
Persian Lime
Sage and Onion

Blood Orange EVOO
Whole Fruit, Fresh Citrus Agrumato

Tasting Profile As the Blood Oranges and Tunisian Olives ripen, they are pressed together to form this beautiful combination of citrus fruits with olives.
Serving Suggestion Exceedingly versatile, use it on fish and seafood, chicken, fruits, salads, cheese and much more. Pair it with our Cranberry-Pear White Balsamic Vinegar for lively, tart vinaigrette. Also try it with our Dark Chocolate Balsamic Vinegar.

Persian Lime Olive Oil
Fresh, Fragrant burst of citrus

Tasting Profile Savour the beautiful union of Zesty Persian lime with extra virgin olive oil.
Serving Suggestion Fantastic with fish, poultry, marinades, dressings. Great when paired with our Blackberry-Ginger Balsamic.

Eureka Lemon Olive Oil
Light, Refreshing Lemons

Tasting Profile Perfect to sauté shrimp or scallops or to drizzle on chicken or fish, great on salads, marinades and for baking.
Serving Suggestion Drizzle it over cream of mushroom soup, on risotto, stuffing and aioli. Makes incredible vinaigrette when paired with Sicilian Lemon White Balsamic.


Adding unique flavours such as dried herbs, peppers or other spices AFTER the olives have been crushed and the oil has been made i.e. flavor is added to a First Press EVOO.

Herb d’ Provence

Herb d' Provence Olive Oil
and Classically French

Tasting Profile With top notes of savoury, thyme and bay leaf.
Serving Suggestion Drizzle over grilled chicken, or rub it on turkey before roasting or Just mix with Our Cranberry Pear White Balsamic Vinegar for fresh, light salad Dressing.

Tuscan Herb Infused Olive Oil
, Versatile Classic Tuscan flavours

Tasting Profile A delicious blend of herbs, sundried tomatoes and garlic.
Serving Suggestion This versatile oil is so good you will want to use it in everything from salad dressings to marinades. Sprinkle with grated Parmigianino Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.
Pair with our Sicilian Lemon or Traditional Balsamic Vinegars for an extra splash of flavour.



Tasters brings together a selection of the finest gourmet oils to complement your culinary creations and enrich your pantry with its unique flavours. Whichever you choose, your taste buds can count on being happy!!


Butter Flavour Olive Oil
, Creamy, Natural

Tasting Profile Naturally infused with the rich flavour of butter.
Serving Suggestion Use this golden, vegetarian, dairy free olive oil as BUTTER substitute for healthier choice in baking , pour it over hot popcorn, with seafood (lobster, crab or shrimp) , over pasta, mashed potatoes, or rice.

All New Chipotle Olive Oil
Chilli, Smoky, Spicy

Tasting Profile The smoky flavour of this chilli-infused oil is perfect for marinating steaks an brushing on grilled chicken or seafood.
Serving Suggestion Drizzle over vegetables or pizza for a spicy meal. Makes excellent dipping oil for artisan breads, finishing oil from soups, pasta or grain dishes and wonderful base for dressings and marinates.

Garlic Infused Olive Oil
, Fresh, Pungent

Tasting Profile This oil actually gives off the flavour of pungent, fresh garlic. Since, garlic and olive oil are almost always used in Mediterranean cooking, you can use this in just about anything.
Serving Suggestion Great to mix in with pasta or mashed potatoes, drizzle on steaks before grilling, or to dip bread. Pair with our Mission Fig Dark Balsamic Vinegar for a delicious bread dipper.

Basil Olive Oil
Fresh, Green, Herbal

Tasting Profile Basil and olive oil are integral ingredients of Mediterranean cooking and are really wonderful together.
Serving Suggestion Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean.

Roasted Walnut Oil
Traditional, Handcrafted Walnut flavour

Tasting Profile This oil is made in France, strictly following 150 year old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered.
Serving Suggestion Adds rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries and makes a great bread dip. Shake up with equal amounts of our Red Apple or Blackberry-Ginger Balsamic for unforgettable vinaigrette!

Black Truffle Gourmet Oil
Heady, Complex, No extracts or chemicals

Tasting Profile This late fall, early winter truffle is used in the making of our savoury Black truffle oil. A “tea method” is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex black truffle oil. No extract or chemicals are used in its production.
Serving Suggestion Fantastic in cream based soups, risotto or mashed potatoes.

White Truffle Gourmet Oil
Aromatic, Smooth, Intense

Tasting Profile A connoisseur’s olive oil. If you like the flavours and aroma of white truffles, then you’ll love this. Made in Italy in artisan fashion without use of any extracts. This olive oil is smooth, while having an intense white truffle flavours.
Serving Suggestion Makes great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn. Makes a great aioli. A little goes a long way, so use sparingly!

Dark Toasted Sesame Oil
Authentic Asian taste

Tasting Profile Our Japanese dark toasted sesame oil is roasted slow and low and then pressed in small batches. One of the most flavourful and fragrant oils in the world!
Serving Suggestion Mix with our Tangerine Dark Balsamic Vinegar for an amazing Asian vinaigrette.


Taste of EVOO as “mild,” “medium,” or “robust” in its pungency is direct result of its total nutrient-rich polyphenol content. What a pleasure, to know that more the polyphenol content more exquisite pungent taste. To maintain our “fresh is best” philosophy, we switch our oil selection based on hemisphere twice a year

Italian Ogliarola
Chilean Arbequina
Greek Koroneiki
Moroccan Blend
Tunisian Blend
Spain Hojiblanca
Australian Picual

Southern Hemisphere Harvest


Picual EVOO (Medium Intensity)
* Polyphenols: 213 * FFA: 0.2 * PPP: 0.5
* Oleic Acid: 77.9 * Peroxide: 4.5 * DAGs: 98

Tasting Profile Stone fruit slight bitterness and grassy, herbal
notes loaded with green tomato and tomato leaf flavours.
Country Of Origin Australia
“Best of Class” award winner at the 2013 New York Olive Oil Competition


Northern Hemisphere Harvest

Arbequina EVOO (Medium Intensity)
* Polyphenols: 236 * FFA: 0.2 * PPP: 1.1
* Oleic Acid: 67 * Peroxide: 7.9 * DAGs: 94.4

Tasting Profile Perfectly balanced with olive fruit aroma and displays initial red apple, Almond & confectionary notes followed by a green-savory center and lingering pepper finish.
Country Of Origin Spain

Hojiblanca EVOO(Medium Intensity)
* Polyphenols: 285 * FFA: 0.07 * Oleic Acid: 77.29 * Peroxide: 4.3

Tasting Profile This robust EVOO has a lingering spiciness, is loaded with pepper and has ample bitterness. It is entirely fragrant, has floral notes and green apple peel flavours.
Country Of Origin Spain

Koroneiki EVOO (Robust Intensity)
* Polyphenols: 450 * FFA: 0.16 * Oleic Acid: 80
* Peroxide: 3.4 * DAGs: 94.8

Tasting Profile Extremely fruity & very pungent, this bold Koroneiki displays green fruit flavour attributes of green tea, grass and green fruit overtones. It has spicy black pepper mouth sensation which indicates high phenolic content.
Country Of Origin Greece


Our extensive selection of Balsamic vinegars, both white and dark, are produced and imported from Modena, Italy, and aged using the unique Solera Method of aging.

Black Cherry
Wild Blueberry
Aged Raspberry
Black Mission Fig
Traditional (25 Star)
Blackberry Ginger
Dark Honey Ginger
Pumpkin Spice
Bittersweet Chocolate with Orange
Chocolate Marshmallow

Wild Blueberry Dark Balsamic
Aromatic, Fresh, Luscious

Tasting Profile/Serving Suggestion Add it to your garden or fruit salads or pair it up with our Frantoio or Picual or Blood Orange or Eureka Lemon olive oil for amazing blueberry flavours

Aged Blackberry Ginger Dark Condiment
Redolent, Sweet, Tart

Tasting Profile Wonderful redolent, sweet, pleasingly tart flavour of blackberries, ginger combination.
Serving Suggestion Makes incredible vinaigrette when mixed with Persian
lime or Eureka Lemon Olive Oil.

Black Mission Fig Balsamic
Thick, Ripe, Sweet

Tasting Profile Enjoy ripe, sweet, bursting with fig flavours.
Serving Suggestion Drizzle on a cantaloupe wrapped in prosciutto for
mouth-watering appetizer! Pairs deliciously with our Garlic Olive Oil.

Aged Raspberry Balsamic Vinegar Condiment
Fresh, Ripe, Balanced

Tasting Profile This thick, rich, perfectly balanced Balsamic Vinegar, oozes with the natural flavour of fresh, ripe raspberries.
Serving Suggestion For sweet and tart flavour, toss it with mixed salad
greens and feta cheese. Pairs well with our flavoured oils as a marinade on glazed pork or chicken.

Aged Dark Chocolate Balsamic Vinegar Condiment
Deep, Complex, Aged

Tasting Profile Enjoy the natural richness of our thick, complex mixture of three different chocolates with deep flavours. This condimento is traditionally aged using special Solera Method comes from Modena, Italy.
Serving Suggestion Drizzle it over vanilla gelato, mix with fresh berries or add zing to chicken mole sauce.

Strawberry Dark Balsamic
Sweet, Pleasant, Pure

Tasting Profile Our sweet-tart Balsamic is the result of pure and natural essence of strawberry added to it.
Serving Suggestion Relish it as vinegar or condiment on desert dishes, fruit medleys or premium vanilla ice cream or just pair it with our Basil Olive Oil.

All Natural Aged Black Cherry Balsamic Vinegar Condiment
Rich, Sweet, Fragrant

Tasting Profile Savour the divine combination of rich, sweet Natural Black Cherry concentrate and aged Balsamic Vinegar. This Vinegar has garnered rave reviews from our gourmet customers.
Serving Suggestion Enjoy on cheesy salads, or over orange and onion Sicilian salad.

Dark Vermont Maple
Natural, traditionally aged, PGI certified

Tasting Profile Outrageously good, one of a kind, produced using real 100% pure maple at a small family farm in Vermont. Aged traditionally using Solera Method.
Serving Suggestion Think pancakes, waffles, gazing bacon, pork, chop, ice cream, dressings, marinades, chocolate, cake, fruit and on, and on. Pairs well with our Butter EVOO, Blood Orange EVOO.
Maple Nut Squash : Mix with French Walnut Oil and drizzle over roasted quash for a flavourful fall side dish.

All Natural Aged Dark Espresso Balsamic Vinegar Condimento
Complex, Authentic, Dark

Tasting Profile Amazingly complex, with payers of authentic espresso and dark roasted coffee.
Serving Suggestion It makes a fantastic glaze or bar-b-que for pork, beef or chicken. Add a shot of an “affogatto float” which calls for a tall mug of vanilla gelato scoops covered with coffee

Traditional Dark Balsamic Condiment “Aged up to 18 years”
Aged, Rich, Complex, Dense

Tasting Profile Our finest grade of traditionally aged Balsamic Condimento from Modena, Italy. Aged using Solera method up to 18 years in special chestnut, oak mulberry and ash barrels.
Serving Suggestion This rich, complex, dense Condimento with 4% acidity pairs beautifully with any olive oil for glazes, vinaigrettes or marinades. Drizzle it over ice cream or with fresh fruits and berries. Combines amazingly with our Blood Orange Olive Oil.

25 Year Sherry Reserva Vinegar
Traditional cask-aged

Tasting Profile From Jerez, Spain and aged in the traditional Solera method for 25 years. True, traditional Spanish flavour which comes only from cask-aging using Solera method.
Serving Suggestion Adds depth of flavour to reduction sauces, glazes.


Our Balsamic Vinegars taste similar to an exceptional glass of fine wine. Pour a small amount into a glass or spoon and notice its hue as you gently breathe in the bouquet. Hold it in your mouth to savor its many flavours and changing intensities.

Orange, Mango, Passionfruit
Green Apple
White Pomegranate
Wild Raspberry
White Honey Ginger
Cranberry Pear
Cucumber Melon
Vanilla Orange
Garlic Cilantro

Sicilian Lemon White Balsamic
Tart, Sweet, Crisp

Tasting Profile Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Modena bit it is not caramelized. The result is a crisp, tart vinegar with touch of sweetness.
Serving Suggestion Extremely adaptable, it can be used with any EVOO as well as with flavoured oil. This is a tart Balsamic Vinegar with a residual grape flavour 6% acidity.

Ripe Peach White Balsamic Vinegar
Versatile, Ripe, Sweet

Tasting Profile Made with white Trebbiano grape must, our peach balsamic is crisp with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy.
Serving Suggestion Kick start flavourful mornings by mixing it to oatmeal or pour over ice and soda water for refreshing drink.
Extremely adaptable, pair it with any of our olive oils to make light, fresh vinaigrette.

Cranberry-Pear White Balsamic “our Best Seller”
Fruity, Rose, Tart

Tasting Profile Crisp, tart, amazingly fruity with lovely deep, rose blush.
Serving Suggestion Use to dress fruit or vegetable salads, as a marinade, as glaze for poultry with gelatin for delicious fruit aspic or even in mixed drink or just pair it with our Herbs de Provence Olive Oil or Tuscan Herb

Coconut White Balsamic Vinegar
Aromatic, Sweet, Tart

Tasting Profile Wonderfully sweet pleasingly tart and redolent with the clean, natural flavour of coconut.
Serving Suggestion It makes a fantastic dressing or marinade and is divine when paired with our Persian Lime Olive Oil, Garlic Olive Oil or Toasted Sesame Oil.