- Fused Olive Oils
- Infused Olive Oils
- Gourmet Oils
- Extra Virgin Olive Oil
- Dark Balsamic
- White Balsamic
When whole fresh fruits, fresh herbs AND perfectly ripe olives are thrown together and crushed simultaneously it creates the Fusion Olive oil with a fresh, delicious flavors.
South West Lime
Adding unique flavours such as dried herbs, peppers or other spices AFTER the olives have been crushed and the oil has been made i.e. flavor is added to a First Press EVOO.
Tasters brings together a selection of the finest gourmet oils to complement your culinary creations and enrich your pantry with its unique flavours. Whichever you choose, your taste buds can count on being happy!!
Black Truffle Oil
White Truffle Oil
French Walnut Oil
Toasted Sesame Oil
Taste of EVOO as “mild,” “medium,” or “robust” in its pungency is direct result of its total nutrient-rich polyphenol content. What a pleasure, to know that more the polyphenol content more exquisite pungent taste. To maintain our “fresh is best” philosophy, we switch our oil selection based on hemisphere twice a year
Naturally Flavoured Extra Virgin Olive Oils
Flavoured Extra Virgin Olive Oils:
Sage and Onion
Herb d’ Provence
Our extensive selection of Balsamic vinegars, both white and dark, are produced and imported from Modena, Italy, and aged using the unique Solera Method of aging.
Black Mission Fig
Traditional (25 Star)
Bittersweet Chocolate with Orange
Our Balsamic Vinegars taste similar to an exceptional glass of fine wine. Pour a small amount into a glass or spoon and notice its hue as you gently breathe in the bouquet. Hold it in your mouth to savor its many flavours and changing intensities.
25 Star White Balsamic (Champagne)
Orange, Mango, Passionfruit
White Honey Ginger